Taproom
Find Your Flow
Join us for Yoga every Sunday in the taproom with our local practice hosted by Studio B Power Yoga. Get zen, work up a sweat, and stick around for brunch that is served after class.
Hungry? We got you.
Our taproom & bar has a full kitchen to pair with each unique beverage. Our executive chef, Ben Beaver, uses ingredients sourced from our own Ever Grain Farms to whip up creative and delicious dishes. From small plates to large entrees we have something for everyone.
On Tap
Lagers & Wheat Ales
Sour
Hoppy
Dark
Can Pours
Big Hill Ciderworks Ciders from Gardners, PA
HellYes
Lager - Helles
A crisp refreshing German style Helles Lager. Showcasing a soft malty sweetness accented by subtle German hops. Approachable and satisfying with a smooth clean finish.
Exportbier
Lager - Dortmunder / Export
German style Lager brewed with select German malts and Noble hops. Aromas of freshly baked bread, floral hops and delicate white wine. Finishes with a pleasant biscuity and restrained hop bitterness.
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
Sorbetto #66
Sour - Smoothie / Pastry
Meet Pumpkinbetto—our autumn-inspired Sour Ale brewed with real pumpkin, creamy milk sugar, sweet white chocolate, and a hint of coffee. For full PSL vibes, finish your pour with a cinnamon-sugar rim.
Kaboo
Pale Ale - American
This Pale Ale highlights some amazing hops including Nectaron from New Zealand. Soft and crushable on the palate, with flavors and aromas of ripe melon, crushed white grapes, passion fruit, and yellow kiwi.
Vicarious
Pale Ale - American
A zesty and zippy little west coast Pale Ale. Hopped with select Nelson and a bit of Citra for notes of southwest citrus fruit, white grapes from the vine and wild blueberry jam.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Forest Clouds
IPA - New England / Hazy
An IPA that celebrates the untamed power of thiols. Packed with vibrant aromatics thanks to cutting-edge hop dosing techniques and a touch of Phantasm powder, this brew is a sensory adventure. Overflowing with bold New Zealand hops and a hint of American Citra, it delivers a flavor experience so lofty, it’ll leave your head in the clouds.
Dipping Cones
IPA - New England / Hazy
Once a year we get the rare chance to brew something this fresh—and this year we teamed up with our friends at Old Thunder Brewing to make it happen. We packed in 300 pounds of whole-cone Amarillo hops, shipped overnight straight from Oregon, for a beer that’s dank, dippy, and drippy—a true cone-densed fresh hop experience. Don’t miss this once-a-year treat!
Local Dorks
IPA - American
This ale is a blend of pilsner, pale, and caramel malts. The highlight is the New Zealand-grown Nelson
Sauvin hop, known for its white grape character. Simcoe and Citra hops contribute bold notes of stone fruit, citrus, and a dankness that balances the crispness of the ale.
Rune
IPA - New England / Hazy
A juicy New England style IPA brewed with the unique Peacharine hop variety from New Zealand, offering a vibrant burst of stone fruit and citrus flavors which will fill your senses and then finishes with an ultra soft, smooth body.
Fletch
IPA - New Zealand
A fresh and vibrant west coast IPA brewed with a gentle but sturdy malt body and 100% Southern Hemisphere hops. This combination leads to notes reminiscent of yellow kiwi, dewy flowers, sweet, soft pine sap, and juicy citrus.
Tusk
IPA - Imperial / Double New England / Hazy
DIPA weighing in at 8% with a mammoth hop bill of NZ Cascade, Citra, Simcoe, and Waimea. Aromas and flavors of orange creamsicle, juicy apricots, ripe mango with a delicate finish.
Dropped Cake
IPA - Imperial / Double
A west coast style Double IPA, tastes of bright citrus and piney resin with an assertive bitterness on the end.
Full Moon Bleak
IPA - Imperial / Double New England / Hazy
Double IPA with an extremely light, bright and soft malt body. We hopped this one to the moon with 100% New Zealand varieties for notes of Saturn peaches, Sauv Blanc, and sweet honeysuckle.
Tormenta
IPA - Imperial / Double New England / Hazy
9th ANNIVERSARY RELEASE - When the storm rolls in, brace yourself. This Double IPA thunders with New Zealand Cascade and Mosaic hops, plus a few stealthy companions. Indica clouds swirl around ripe papaya and a rush of sticky, resinous haze.
The Quarry
Mild - Dark
A proper Session beer with plenty of robust flavors. This English Dark Mild was brewed with British pale and plenty of English specialty malts. Hopped solely with East Kent Goldings, this dark ale gives off wonderful flavors of brisk autumn mornings, toasted muffins, pale chocolate and herbaceous caramel.
Curious Gourd
Pumpkin / Yam Beer
Warm up with this medium-bodied Brown Ale layered with cozy notes of cinnamon, nutmeg, vanilla, and clove. A touch of sweet caramel rounds out the finish, making it the perfect seasonal sipper for crisp autumn days and curious palates alike.
Kolsch
Kölsch
An Ale - Lager hybrid stemming from Cologne, Germany. Fermented cold and conditioned in lager fashion for a clean and crisp drinking experience. The addition of Pacifica hops add a floral, citrus, and mild white grape note to this crusher.
Farmhouse Peach
Cider - Sweet
Estate grown peaches are pitted and halved by hand and fermented on the skins. Then they're blended with hard cider and lightly backsweetened with fresh cider for a touch of sweetness.
Standard
Cider - Traditional / Apfelwein
A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.
To Go
Kolsch
Kölsch
An Ale - Lager hybrid stemming from Cologne, Germany. Fermented cold and conditioned in lager fashion for a clean and crisp drinking experience. The addition of Pacifica hops add a floral, citrus, and mild white grape note to this crusher.
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
Sorbetto #66
Sour - Smoothie / Pastry
Meet Pumpkinbetto—our autumn-inspired Sour Ale brewed with real pumpkin, creamy milk sugar, sweet white chocolate, and a hint of coffee. For full PSL vibes, finish your pour with a cinnamon-sugar rim.
Vicarious
Pale Ale - American
A zesty and zippy little west coast Pale Ale. Hopped with select Nelson and a bit of Citra for notes of southwest citrus fruit, white grapes from the vine and wild blueberry jam.
Kaboo
Pale Ale - American
This Pale Ale highlights some amazing hops including Nectaron from New Zealand. Soft and crushable on the palate, with flavors and aromas of ripe melon, crushed white grapes, passion fruit, and yellow kiwi.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Forest Clouds
IPA - New England / Hazy
An IPA that celebrates the untamed power of thiols. Packed with vibrant aromatics thanks to cutting-edge hop dosing techniques and a touch of Phantasm powder, this brew is a sensory adventure. Overflowing with bold New Zealand hops and a hint of American Citra, it delivers a flavor experience so lofty, it’ll leave your head in the clouds.
Fletch
IPA - New Zealand
A fresh and vibrant west coast IPA brewed with a gentle but sturdy malt body and 100% Southern Hemisphere hops. This combination leads to notes reminiscent of yellow kiwi, dewy flowers, sweet, soft pine sap, and juicy citrus.
Dropped Cake
IPA - Imperial / Double
A west coast style Double IPA, tastes of bright citrus and piney resin with an assertive bitterness on the end.
Tusk
IPA - Imperial / Double New England / Hazy
DIPA weighing in at 8% with a mammoth hop bill of NZ Cascade, Citra, Simcoe, and Waimea. Aromas and flavors of orange creamsicle, juicy apricots, ripe mango with a delicate finish.
Tormenta
IPA - Imperial / Double New England / Hazy
When the storm rolls in, brace yourself. This Double IPA thunders with New Zealand Cascade and Mosaic hops, plus a few stealthy companions. Indica clouds swirl around ripe papaya and a rush of sticky, resinous haze.
The Quarry
Mild - Dark
A proper Session beer with plenty of robust flavors. This English Dark Mild was brewed with British pale and plenty of English specialty malts. Hopped solely with East Kent Goldings, this dark ale gives off wonderful flavors of brisk autumn mornings, toasted muffins, pale chocolate and herbaceous caramel.
Rune
IPA - New England / Hazy
A juicy New England style IPA brewed with the unique Peacharine hop variety from New Zealand, offering a vibrant burst of stone fruit and citrus flavors which will fill your senses and then finishes with an ultra soft, smooth body.
Curious Gourd
Pumpkin / Yam Beer
Warm up with this medium-bodied Brown Ale layered with cozy notes of cinnamon, nutmeg, vanilla, and clove. A touch of sweet caramel rounds out the finish, making it the perfect seasonal sipper for crisp autumn days and curious palates alike.
Exportbier
Lager - Dortmunder / Export
German style Lager brewed with select German malts and Noble hops. Aromas of freshly baked bread, floral hops and delicate white wine. Finishes with a pleasant biscuity and restrained hop bitterness.
Looking for a private event space?
We have a 60 person private room located in the front of our building. Perfect for baby showers, rehearsal dinners, birthday parties, etc.!