Taproom
Find Your Flow
Join us for Yoga every Sunday in the taproom with our local practice hosted by Studio B Power Yoga. Get zen, work up a sweat, and stick around for brunch that is served after class.
Hungry? We got you.
Our taproom & bar has a full kitchen to pair with each unique beverage. Our executive chef, Ben Beaver, uses ingredients sourced from our own Ever Grain Farms to whip up creative and delicious dishes. From small plates to large entrees we have something for everyone.
On Tap
Lagers & Wheat Ale
Hoppy
Dark
Sour
Can and Bottle Pours
Big Hill Ciderworks
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
Camp Pils
Pilsner - German
A classic German style Pilsner. Slightly hoppy with a dry malt finish.
HellYes
Lager - Helles
A light bodied German Helles Lager. Soft malty sweetness accented by delicate German hops.
Everything Is Better Witbier
Wheat Beer - Witbier / Blanche
100% Naturally carbonated for a soft mouth feel. Brewed with unmalted wheat and Belgian yeast with orange peel, coriander, and lemongrass for an added twist.
Maibock
Bock - Hell / Maibock / Lentebock
A harbinger of spring, this strong lager was brewed with 100% German malts and stored cold for an extended period. With its emergence we get notes of toasted whole wheat bread, raw honey, and spring time petrichor.
Psychedelic Adventure
IPA - New England / Hazy
Sit back and relax as we take you on a psychedelic adventure. Hazy clouds of blueberry kush brought to you by ripe Mosaic, sweet citrusy chronic like Riwaka floats in the background and bowls packed full of Citra provide far out tropical waves. This new IPA is sure to be a heady experience
Dry Land Is A Myth
Pale Ale - New England / Hazy
In crafting this Pale Ale, we feature it with one of the brewer's favorite Nelson hops. Hints of passionfruit, tangerine, white grapes, and sweet peach rings will flood your senses.
Vicarious
Pale Ale - American
A zesty and zippy little west coast Pale Ale. Hopped with select Nelson and a bit of Citra for notes of southwest citrus fruit, white grapes from the vine and wild blueberry jam.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Vessel In the Storm
IPA - American
An unfiltered West Coast IPA featuring Mosaic, Cashmere and Citra hops for huge notes of stone fruit, juicy melon and road stand citrus. A nice crisp body and snappy finish makes this one an easy choice in quenching the storm you call your thirst.
Identity Unknown
IPA - Imperial / Double New England / Hazy
A Double IPA brewed with Citra cryo hops which give way to flavors and aromas of fuzzy apricots, tropical passion fruit, and tangerine pulp - taking your taste buds on an unknown adventure!
Dropped Cake
IPA - Imperial / Double
A west coast style Double IPA, tastes of bright citrus and piney resin with an assertive bitterness on the end.
Chromachasm
IPA - Imperial / Double New England / Hazy
CRO・MA・KAZM - A soft, juicy Double IPA highlighting Mosaic hops that give aromas of tropical candy, wild blueberries, ripe stone fruit, and mango flesh.
Clear the Passage
IPA - Imperial / Double New England / Hazy
A Double IPA we aggressively dry hopped with Southern and Northern Hemisphere hops for a wild and tropical ride with bright and fruity characteristics.
Mere Mortal
IPA - Imperial / Double New England / Hazy
NEDIPA double dry hopped with a select blend of New Zealand hops and finished with Vic Secret from Australia. Flavors of sweet pineapple slices and crushed gooseberry.
Doose Juicy
IPA - Imperial / Double
Imperial version of Joose, intensely DDH Double IPA. Super easy to drink with juicy tropical fruit flavor and aromas.
Seamus (Shay-mus)
Stout - Irish Dry
Named after our Co-Owner Larry's father-a native of County Offaly, Ireland and beloved member of our community. This Irish Stout boasts huge roasted barley aromas and flavor with a subtle fruity ester profile from the traditional yeast. Brewed for St. Patrick's Day, in honor of Seamus, may his love for Ireland be shared in every glass!
Drippity Blueberry Lemon
Sour - Smoothie / Pastry
Sour Ale made with vegan friendly vanilla soft serve, ripe blueberries, and tart lemon.
The Lulu Project
Farmhouse Ale - Saison
Indulge in our Farmhouse Saison Ale, meticulously fermented, aged, and blended in white wine barrels, then bottle-conditioned for a naturally effervescent experience. Delight your palate with its dry, earthy undertones and herbaceous wild yeast character, complemented by a subtle hint of citrus funk.
Standard
Cider - Traditional / Apfelwein
A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.
Michaux Mule
Cider - Traditional / Apfelwein
A cidermaker's take on a Moscow Mule - this cider's been steeped with ginger and lime zest then finished with lime juice and fresh pressed apple juice.
To Go
Seamus (Shay-mus)
Stout - Irish Dry
Named after our Co-Owner Larry's father-a native of County Offaly, Ireland and beloved member of our community. This Irish Stout boasts huge roasted barley aromas and flavor with a subtle fruity ester profile from the traditional yeast. Brewed for St. Patrick's Day, in honor of Seamus, may his love for Ireland be shared in every glass!
Joshua Group Lager
Lager - Pale
This Pale Lager was created for our friends at Joshua Group in support of their mission. Brewed with German Pilsner and Spelt then hopped with Mandarina Bavaria and Solero Hops. Crisp, easy drinking with light notes of crackers and earthy citrus.
Camp Pils
Pilsner - German
A classic German style Pilsner. Slightly hoppy with a dry malt finish.
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
HellYes
Lager - Helles
A light bodied German Helles Lager. Soft malty sweetness accented by delicate German hops.
Dry Land Is A Myth
Pale Ale - New England / Hazy
In crafting this Pale Ale, we feature it with one of the brewer's favorite Nelson hops. Hints of passionfruit, tangerine, white grapes, and sweet peach rings will flood your senses.
Vicarious
Pale Ale - American
A zesty and zippy little west coast Pale Ale. Hopped with select Nelson and a bit of Citra for notes of southwest citrus fruit, white grapes from the vine and wild blueberry jam.
Everything Is Better Witbier
Wheat Beer - Witbier / Blanche
100% Naturally carbonated for a soft mouth feel. Brewed with unmalted wheat and Belgian yeast with orange peel, coriander, and lemongrass for an added twist.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Vessel In the Storm
IPA - American
An unfiltered West Coast IPA featuring Mosaic, Cashmere and Citra hops for huge notes of stone fruit, juicy melon and road stand citrus. A nice crisp body and snappy finish makes this one an easy choice in quenching the storm you call your thirst.
Maibock
Bock - Hell / Maibock / Lentebock
A harbinger of spring, this strong lager was brewed with 100% German malts and stored cold for an extended period. With its emergence we get notes of toasted whole wheat bread, raw honey, and spring time petrichor.
Drippity Blueberry Lemon
Sour - Smoothie / Pastry
Sour Ale made with vegan friendly vanilla soft serve, ripe blueberries, and tart lemon.
Dropped Cake
IPA - Imperial / Double
A west coast style Double IPA, tastes of bright citrus and piney resin with an assertive bitterness on the end.
Clear the Passage
IPA - Imperial / Double New England / Hazy
A Double IPA we aggressively dry hopped with Southern and Northern Hemisphere hops for a wild and tropical ride with bright and fruity characteristics.
Mere Mortal
IPA - Imperial / Double New England / Hazy
NEDIPA double dry hopped with a select blend of New Zealand hops and finished with Vic Secret from Australia. Flavors of sweet pineapple slices and crushed gooseberry.
The Lulu Project
Farmhouse Ale - Saison
Indulge in our Farmhouse Saison Ale, meticulously fermented, aged, and blended in white wine barrels, then bottle-conditioned for a naturally effervescent experience. Delight your palate with its dry, earthy undertones and herbaceous wild yeast character, complemented by a subtle hint of citrus funk.
Looking for a private event space?
We have a 60 person private room located in the front of our building. Perfect for baby showers, rehearsal dinners, birthday parties, etc.!