Taproom
Find Your Flow
Join us for Yoga every Sunday in the taproom with our local practice hosted by Studio B Power Yoga. Get zen, work up a sweat, and stick around for brunch that is served after class.
Yoga Info
Please schedule online for our class with Studio B Power Yoga through the link located here.
SPACE IS LIMITED!
GUIDELINES FOR ATTENDING CLASSES
In an effort to make the class as safe and as comfortable as possible, the following new measures will be in place:
- All students must pre-register. (Donations for community classes can be made via Venmo to username STUDIOBPOWERYOGA).
- If you wish to cancel a reservation, please do so at least 2 hours before class.
- Class will begin at 9:45am and end 10:45am.
- Please remember to bring your own mat, towel, water & props.
- While inside, please maintain a distance of 6 feet or more from other students, teachers & staff. Be mindful of this rule as you are entering and leaving the practice space.
Hungry? We got you.
Our taproom & bar has a full kitchen to pair with each unique beverage. Our executive chef uses ingredients freshly sourced to whip up creative and delicious dishes. From small plates to large entrees we have something for everyone.
On Tap
Lagers, Ales & Wheat Beers
Sour
Hoppy
Dark
Big Hill Ciderworks Ciders from Gardners, PA
HellYes
Lager - Helles
A crisp refreshing German style Helles Lager. Showcasing a soft malty sweetness accented by subtle German hops. Approachable and satisfying with a smooth clean finish.
Furbizia
Pilsner - Italian
A crispy, dry hopped Italian Pils to pair with all your risotto, gnocchi, and pizza! Fermented cold, dry hopped and aged for an extended period, this one is herbaceous, semi-dry and endlessly crushable anytime of the year!
Camp Pils
Pilsner - German
Pitch the tent, crack a cold one. Our Pilsner delivers crisp pilsner malt, a touch of floral hop bite, and a clean, dry finish that keeps you coming back for another sip. Bright, refreshing, and perfectly balanced—this is the beer for long nights by the fire and good company under the stars.
Make Merry
Bitter - Session / Ordinary
This English-style Pub Ale brings together rich English pale malts, a touch of Crystal malt, and East Kent Goldings with a smidge of Crystal hops. Served on nitro for an extra-smooth pour, expect soft biscuit, orange marmalade, and earthy citrus with a creamy body and beautifully balanced finish. Make friends. Make memories. Make Merry.
Fluffhead
Wheat Beer - Hefeweizen
Light, hazy, and a little offbeat—just how we like it. This Bavarian-style Hefeweizen brings soft wheat malt and expressive yeast create notes of ripe banana and clove, wrapped in a smooth, pillowy body. Classic at its core, but with just enough character to keep things interesting.
Sorbetto #108
Sour - Smoothie / Pastry
We are celebrating a decade of Ever Grain with juicy strawberries, sweet birthday cake, and dreamy vanilla all packed into one ridiculously decadent Sour Ale. Ripe strawberry jam and fluffy vanilla cake collide with a creamy, dessert-like sweetness for a sip that tastes like the best part of any birthday party. Ten years. One big birthday beer. No fork required.
Metal Tree
Pale Ale - New England / Hazy
A medium bodied hazy Pale Ale we brewed with Citra and Simcoe, which lends flavors and aromas of apricot, lychee, and orange blossom.
El Maestro
Pale Ale - American
A nod to some of our favorite pale ales of past, this classic is sure to please both old and new craft beer drinkers. With a kiss of malt for just enough sweetness and those classic "C" hops we know and love, this one is bursting with pine and citrus with a restrained bitterness.
Joose Juicy
IPA - New England / Hazy
Our flagship New England IPA layers bright citrus, tropical fruit, sticky resin, and fresh pine over a soft, pillowy body for a hazy that's as balanced as it is bold. Built with Citra, El Dorado, and Mosaic, this brew delivers the juicy hop character you expect while holding onto the dank, resinous backbone that's made it a favorite from day one.
Sun Assassin
IPA - New England / Hazy
Bright, radiant, and back with force—this hazy IPA returns with a heavy dose of hand-selected Nelson alongside a lineup of Southern Hemisphere hops. Built on a soft, wheat-forward body, this IPA delivers waves of tropical stone fruit, green papaya, and dank, resinous terpenes. Juicy, expressive, and dangerously smooth—this one hits fast and lingers long.
Kioté Nights
IPA - American
The west coast sibling to Kioté, this light and bright IPA is crisp and dank. A gargantuan dry hop of Citra, Mosaic and Nectaron hops will keep your senses howling all through the night!
Wicked & Young
IPA - New England / Hazy
Simcoe, Riwaka, and Strata come together in this hop-saturated Hazy IPA, bursting with notes of ripe berries and juicy fruit cocktail. Lush, vibrant, and packed with fruit-forward hop character, it’s soft and hazy with a bright, juicy finish that keeps you coming back for another sip. Young at heart. Wicked with hops.
1,000 Galloping Camels
IPA - New England / Hazy
Juicy, hazy IPA featuring hand selected Simcoe hops and some extremely aromatic New Zealand Waimea. Notes of green papaya, lime gummy ropes, pine, and tangelo.
Seeds & Stems
IPA - Imperial / Double
A bold West Coast style Double IPA intensely hopped with Celeste, Mosaic, Audacia, and Simcoe. A seriously dank hop profile leads the charge, backed by layers of sticky resin, bright citrus, and fresh evergreen, all riding through a crisp, clean body that lets the hops stay loud from start to finish. Sticky. Dank. West Coast to the core.
Psycho Gambit
IPA - Imperial / Double New England / Hazy
An extra Oat’d Double IPA intensely hopped with equal parts Citra and Celeste, delivering a wildly saturated burst of hop character wrapped in an absurdly soft, pillowy body. Huge notes of juicy honeydew melon, bright citrus rind, and frozen passionfruit cocktails spill from the glass, while the massive oat addition brings a lush, creamy mouthfeel that keeps everything dangerously smooth. Big hops. Extra oats. Questionable decisions.
Pulp Zombie in "The Robot Apocalypse"
IPA - Imperial / Double New England / Hazy
A hop-saturated Double IPA loaded with EGGERS Riwaka, Citra, and Strata, unleashing waves of pillowy mango marshmallow and sweet orange zest. Lush tropical fruit and bright citrus explode through a soft, saturated haze, delivering a dangerously smooth sip for a beer this big. Juicy. Pillowy. Totally undead.
Serpents of Time
IPA - Triple New England / Hazy
A massive Hazy Triple IPA saturated with huge amounts of Freestyle Super Sauvin, hand-selected Citra and Celeste, along with Waimea and Nelson Hop Kief. An intense rush of dank, juicy hop character coils through a thick, pillowy haze, delivering layer after layer of saturated tropical fruit and bright citrus with an impossibly smooth finish for a beer this big. Massive. Juicy. Oh so dank.
Curious Gourd
Pumpkin / Yam Beer
Warm up with this medium-bodied Brown Ale layered with cozy notes of cinnamon, nutmeg, vanilla, and clove. A touch of sweet caramel rounds out the finish, making it the perfect seasonal sipper for crisp autumn days and curious palates alike.
Brine Me, Dine Me, *69 Me
Stout - Oyster
You'll be dialing *69 if you missed the call on this one. A dark and roasty Stout with a touch of brine. This one was brewed with whole oysters and a touch of sea salt. Crafted to compliment everyones favorite briny bi-valve.
Necessary Evil
Stout - Imperial / Double Coffee
Ten years calls for something worth the wait. A formidable Imperial Stout aged 18–36 months in Oak Bourbon Barrels, then finished on toasted coconut, vanilla beans, and whole coffee beans. Deep layers of rich roasted malt and warming bourbon intertwine with toasted coconut, silky vanilla, and freshly roasted coffee, creating a complex, decadent pour with lingering barrel character. Patiently aged. Decadently dark. Made for a milestone. Here’s to 10 years—and the Necessary Evil along the way.
Emotions of the Soul
Barleywine - Other
A decadent blend of Barleywines aged 10–30 months in bourbon and apple brandy barrels, then conditioned on fresh orange zest, toasted walnuts, whole vanilla, and Luxardo cherries. Inspired by the timeless Old Fashioned, layers of rich caramelized malt and warming barrel character unfold into bright orange, toasted walnut, dark cherry, and silky vanilla. Complex, spirit-forward, and meant to be savored, each sip reveals another layer as it warms in the glass. Aged with patience. Blended with purpose. Made for the moment.
Standard
Cider - Traditional / Apfelwein
A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.
Michaux Mule
Cider - Traditional / Apfelwein
A cidermaker's take on a Moscow Mule - this cider's been steeped with ginger and lime zest then finished with lime juice and fresh pressed apple juice.
To Go
Furbizia
Pilsner - Italian
A crispy, dry hopped Italian Pils to pair with all your risotto, gnocchi, and pizza! Fermented cold, dry hopped and aged for an extended period, this one is herbaceous, semi-dry and endlessly crushable anytime of the year!
HellYes
Lager - Helles
A crisp refreshing German style Helles Lager. Showcasing a soft malty sweetness accented by subtle German hops. Approachable and satisfying with a smooth clean finish.
Sorbetto #108
Sour - Smoothie / Pastry
We are celebrating a decade of Ever Grain with juicy strawberries, sweet birthday cake, and dreamy vanilla all packed into one ridiculously decadent Sour Ale. Ripe strawberry jam and fluffy vanilla cake collide with a creamy, dessert-like sweetness for a sip that tastes like the best part of any birthday party. Ten years. One big birthday beer. No fork required.
El Maestro
Pale Ale - American
A nod to some of our favorite pale ales of past, this classic is sure to please both old and new craft beer drinkers. With a kiss of malt for just enough sweetness and those classic "C" hops we know and love, this one is bursting with pine and citrus with a restrained bitterness.
Joose Juicy
IPA - New England / Hazy
Our flagship New England IPA layers bright citrus, tropical fruit, sticky resin, and fresh pine over a soft, pillowy body for a hazy that's as balanced as it is bold. Built with Citra, El Dorado, and Mosaic, this brew delivers the juicy hop character you expect while holding onto the dank, resinous backbone that's made it a favorite from day one.
Sun Assassin
IPA - New England / Hazy
Bright, radiant, and back with force—this hazy IPA returns with a heavy dose of hand-selected Nelson alongside a lineup of Southern Hemisphere hops. Built on a soft, wheat-forward body, this IPA delivers waves of tropical stone fruit, green papaya, and dank, resinous terpenes. Juicy, expressive, and dangerously smooth—this one hits fast and lingers long.
Kioté Nights
IPA - American
The west coast sibling to Kioté, this light and bright IPA is crisp and dank. A gargantuan dry hop of Citra, Mosaic and Nectaron hops will keep your senses howling all through the night!
Seeds & Stems
IPA - Imperial / Double
A bold West Coast style Double IPA intensely hopped with Celeste, Mosaic, Audacia, and Simcoe. A seriously dank hop profile leads the charge, backed by layers of sticky resin, bright citrus, and fresh evergreen, all riding through a crisp, clean body that lets the hops stay loud from start to finish. Sticky. Dank. West Coast to the core.
Pulp Zombie in "The Robot Apocalypse"
IPA - Imperial / Double New England / Hazy
A hop-saturated Double IPA loaded with EGGERS Riwaka, Citra, and Strata, unleashing waves of pillowy mango marshmallow and sweet orange zest. Lush tropical fruit and bright citrus explode through a soft, saturated haze, delivering a dangerously smooth sip for a beer this big. Juicy. Pillowy. Totally undead.
Brine Me, Dine Me, *69 Me
Stout - Oyster
You'll be dialing *69 if you missed the call on this one. A dark and roasty Stout with a touch of brine. This one was brewed with whole oysters and a touch of sea salt. Crafted to compliment everyones favorite briny bi-valve.
Emotions of the Soul
Barleywine - Other
A decadent blend of Barleywines aged 10–30 months in bourbon and apple brandy barrels, then conditioned on fresh orange zest, toasted walnuts, whole vanilla, and Luxardo cherries. Inspired by the timeless Old Fashioned, layers of rich caramelized malt and warming barrel character unfold into bright orange, toasted walnut, dark cherry, and silky vanilla. Complex, spirit-forward, and meant to be savored, each sip reveals another layer as it warms in the glass. Aged with patience. Blended with purpose. Made for the moment.
Necessary Evil
Stout - Imperial / Double Coffee
Ten years calls for something worth the wait. A formidable Imperial Stout aged 18–36 months in Oak Bourbon Barrels, then finished on toasted coconut, vanilla beans, and whole coffee beans. Deep layers of rich roasted malt and warming bourbon intertwine with toasted coconut, silky vanilla, and freshly roasted coffee, creating a complex, decadent pour with lingering barrel character. Patiently aged. Decadently dark. Made for a milestone. Here’s to 10 years—and the Necessary Evil along the way.
Looking for a private event space?
We have a 60 person private room located in the front of our building. Perfect for baby showers, rehearsal dinners, birthday parties, etc.!