Taproom
Find Your Flow
Join us for Yoga every Sunday in the taproom with our local practice hosted by Studio B Power Yoga. Get zen, work up a sweat, and stick around for brunch that is served after class.
Yoga Info
Please schedule online for our class with Studio B Power Yoga through the link located here.
SPACE IS LIMITED!
GUIDELINES FOR ATTENDING CLASSES
In an effort to make the class as safe and as comfortable as possible, the following new measures will be in place:
- All students must pre-register. (Donations for community classes can be made via Venmo to username STUDIOBPOWERYOGA).
- If you wish to cancel a reservation, please do so at least 2 hours before class.
- Class will begin at 9:45am and end 10:45am.
- Please remember to bring your own mat, towel, water & props.
- While inside, please maintain a distance of 6 feet or more from other students, teachers & staff. Be mindful of this rule as you are entering and leaving the practice space.
Hungry? We got you.
Our taproom & bar has a full kitchen to pair with each unique beverage. Our executive chef, Ben Beaver, uses ingredients sourced from our own Ever Grain Farms to whip up creative and delicious dishes. From small plates to large entrees we have something for everyone.
On Tap
Lager & Wheat Ales
Hoppy
Dark
Sour
Can Pours
Big Hill Ciderworks
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
Kaboo
Pale Ale - American
This Pale Ale highlights some amazing hops including Nectaron from New Zealand. Soft and crushable on the palate, with flavors and aromas of ripe melon, crushed white grapes, passion fruit, and yellow kiwi.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Solace In the Storm
IPA - New England / Hazy
Hazy IPA brewed with Phantasm, a thiol boosting grape must that gives off intense passion fruit, guava vibes. Dry hopped with Nelson and NZ grown Cascade for even more tropical goodness.
Rune
IPA - New England / Hazy
A juicy New England style IPA brewed with the unique Peacharine hop variety from New Zealand, offering a vibrant burst of stone fruit and citrus flavors which will fill your senses and then finishes with an ultra soft, smooth body.
Animal I've Become
IPA - New England / Hazy
Slightly hazy orange in color, this juicy IPA has aromas of citrus and tropical fruits. Strong citrus notes give way to a soft, smooth and rounded bitterness.
Unleashed
IPA - New England / Hazy
We hand selected Motueka from New Zealand, and the finest American hops to create this double dry hopped New England style IPA. Aromas of fresh peaches, passion fruit, and lychee will fill your senses followed by a zippy lemon-lime finish.
Sowers of Discord
IPA - Imperial / Double New England / Hazy
We held nothing back on this DIPA; loading up the mash tun with gooey oats and double dry hopping this with some of the most primo American and New Zealand varieties we could get our hands on. Massive sticky mango and sweet floral honey aromas give way to waves of citrus and tropical fruit delights.
Moire Eel
IPA - Imperial / Double New England / Hazy
Hazy DIPA with flavors of citrus, peach, and tropical mango. A soft pillowy mouthfeel from a big addition of oats back up by a unique blend of hops from our pals at Freestyle Hops in New Zealand.
Doose Juicy
IPA - Imperial / Double
Imperial version of Joose, intensely DDH Double IPA. Super easy to drink with juicy tropical fruit flavor and aromas.
Tribulations
IPA - Imperial / Double New England / Hazy
A bright and highly aromatic hazy Double IPA. Notes of juicy berries, mango sorbet, and calamansi citrus are deliciously tasted on your first sip!
The Quarry
Mild - Dark
A proper Session beer with plenty of robust flavors. This English Dark Mild was brewed with British pale and plenty of English specialty malts. Hopped solely with East Kent Goldings, this dark ale gives off wonderful flavors of brisk autumn mornings, toasted muffins, pale chocolate and herbaceous caramel.
Never In the Real World
Porter - American
A roasty and robust Porter brewed with a plethora of specialty and dark malts to create layers of chocolate, toasted bread, light roast coffee beans, and brown sugar.
Sticky Beans Marshmallow, White Chocolate, Vanilla
Stout - Imperial / Double Coffee
Our Imperial Coffee Stout amplified with the additions of sticky marshmallow, luscious white milk chocolate, and decadent vanilla beans.
Mari
Stout - Imperial / Double Pastry
A rich and decadent Stout aged in a variety of bourbon barrels for over 16 months. We then conditioned it with behemoth mounds of coconut, cocoa nibs, vanilla and for a little added joy, toasted almonds.
Sorbetto #66
Sour - Smoothie / Pastry
Sour Ale brewed with pumpkin, creamy milk sugar, sweet white chocolate, and coffee. For PSL vibes add a cinnamon and sugar rim to your glass!
Sorbetto #82
Sour - Smoothie / Pastry
For our 8 year anniversary, we added tart boysenberry, delicious raspberry, sweet strawberry, decadent birthday cake, and creamy milk white chocolate to our Sour Ale for a perfect blend to sip and celebrate with us!
Fletch
IPA - American
A fresh and vibrant west coast IPA brewed with a gentle but sturdy malt body and 100% Southern Hemisphere hops. This combination leads to notes reminiscent of yellow kiwi, dewy flowers, sweet, soft pine sap, and juicy citrus.
Michaux Mule
Cider - Traditional / Apfelwein
A cidermaker's take on a Moscow Mule - this cider's been steeped with ginger and lime zest then finished with lime juice and fresh pressed apple juice.
Standard
Cider - Traditional / Apfelwein
A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.
To Go
Corazón
Lager - Mexican
A deliciously dry and crisp Mexican style Lager which we conditioned on a heaping pile of fresh lime zest. Zippy and delicately citrusy from the first sip to the last.
Furbizia
Pilsner - Italian
A crispy, dry hopped Italian Pils to pair with all your risotto, gnocchi, and pizza! Fermented cold, dry hopped and aged for an extended period, this one is herbaceous, semi-dry and endlessly crushable anytime of the year!
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
Sorbetto #66
Sour - Smoothie / Pastry
Sour Ale brewed with pumpkin, creamy milk sugar, sweet white chocolate, and coffee. For PSL vibes add a cinnamon and sugar rim to your glass!
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Solace In the Storm
IPA - New England / Hazy
Hazy IPA brewed with Phantasm, a thiol boosting grape must that gives off intense passion fruit, guava vibes. Dry hopped with Nelson and NZ grown Cascade for even more tropical goodness.
Fletch
IPA - American
A fresh and vibrant west coast IPA brewed with a gentle but sturdy malt body and 100% Southern Hemisphere hops. This combination leads to notes reminiscent of yellow kiwi, dewy flowers, sweet, soft pine sap, and juicy citrus.
Unleashed
IPA - New England / Hazy
We hand selected Motueka from New Zealand, and the finest American hops to create this double dry hopped New England style IPA. Aromas of fresh peaches, passion fruit, and lychee will fill your senses followed by a zippy lemon-lime finish.
Chullo
IPA - American
Bursting with robust American hops and balanced by a subtly sweet malt base. Aromas and flavors of bright citrus and pine accompanied by a smooth, gentle bitterness. Perfect for any occasion, it's a refreshing and easy-drinking American IPA.
Dropped Cake
IPA - Imperial / Double
A west coast style Double IPA, tastes of bright citrus and piney resin with an assertive bitterness on the end.
Robocluster
IPA - Imperial / Double New England / Hazy
A Double IPA we DDH with Mosaic for flavors and aromas of sweet peach, mango nectar, tangerine dream with a silky soft, almost creamy mouthfeel.
Animal I Became
IPA - Imperial / Double New England / Hazy
This hazy Double IPA packs flavors and aromas of sweet tropical fruit from Mosaic and Nelson hops and finishes smooth from a hefty portion of oats.
Sowers of Discord
IPA - Imperial / Double New England / Hazy
We held nothing back on this DIPA; loading up the mash tun with gooey oats and double dry hopping this with some of the most primo American and New Zealand varieties we could get our hands on. Massive sticky mango and sweet floral honey aromas give way to waves of citrus and tropical fruit delights.
Moire Eel
IPA - Imperial / Double New England / Hazy
Hazy DIPA with flavors of citrus, peach, and tropical mango. A soft pillowy mouthfeel from a big addition of oats back up by a unique blend of hops from our pals at Freestyle Hops in New Zealand.
Doose Juicy
IPA - Imperial / Double
Imperial version of Joose, intensely DDH Double IPA. Super easy to drink with juicy tropical fruit flavor and aromas.
Tribulations
IPA - Imperial / Double New England / Hazy
A bright and highly aromatic hazy Double IPA. Notes of juicy berries, mango sorbet, and calamansi citrus are deliciously tasted on your first sip!
The Quarry
Mild - Dark
A proper Session beer with plenty of robust flavors. This English Dark Mild was brewed with British pale and plenty of English specialty malts. Hopped solely with East Kent Goldings, this dark ale gives off wonderful flavors of brisk autumn mornings, toasted muffins, pale chocolate and herbaceous caramel.
Sticky Beans Marshmallow, White Chocolate, Vanilla
Stout - Imperial / Double Coffee
Our Imperial Coffee Stout amplified with the additions of sticky marshmallow, luscious white milk chocolate, and decadent vanilla beans.
Mari
Stout - Imperial / Double Pastry
A rich and decadent Stout aged in a variety of bourbon barrels for over 16 months. We then conditioned it with behemoth mounds of coconut, cocoa nibs, vanilla and for a little added joy, toasted almonds.
Rune
IPA - New England / Hazy
A juicy New England style IPA brewed with the unique Peacharine hop variety from New Zealand, offering a vibrant burst of stone fruit and citrus flavors which will fill your senses and then finishes with an ultra soft, smooth body.
Animal I've Become
IPA - New England / Hazy
Slightly hazy orange in color, this juicy IPA has aromas of citrus and tropical fruits. Strong citrus notes give way to a soft, smooth and rounded bitterness.
Never In the Real World
Porter - American
A roasty and robust Porter brewed with a plethora of specialty and dark malts to create layers of chocolate, toasted bread, light roast coffee beans, and brown sugar.
Looking for a private event space?
We have a 60 person private room located in the front of our building. Perfect for baby showers, rehearsal dinners, birthday parties, etc.!