Taproom
Find Your Flow
Join us for Yoga every Sunday in the taproom with our local practice hosted by Studio B Power Yoga. Get zen, work up a sweat, and stick around for brunch that is served after class.
Yoga Info
Please schedule online for our class with Studio B Power Yoga through the link located here.
SPACE IS LIMITED!
GUIDELINES FOR ATTENDING CLASSES
In an effort to make the class as safe and as comfortable as possible, the following new measures will be in place:
- All students must pre-register. (Donations for community classes can be made via Venmo to username STUDIOBPOWERYOGA).
- If you wish to cancel a reservation, please do so at least 2 hours before class.
- Class will begin at 9:45am and end 10:45am.
- Please remember to bring your own mat, towel, water & props.
- While inside, please maintain a distance of 6 feet or more from other students, teachers & staff. Be mindful of this rule as you are entering and leaving the practice space.
Hungry? We got you.
Our taproom & bar has a full kitchen to pair with each unique beverage. Our executive chef, Ben Beaver, uses ingredients sourced from our own Ever Grain Farms to whip up creative and delicious dishes. From small plates to large entrees we have something for everyone.
On Tap
Lagers & Wheat Ales
Hoppy
Dark
Sour
Can Pours
Big Hill Ciderworks
Stones Throw
Lager - Pale
A quenching take on an Old World Lager or Landbier. Brewed with choice malts and a revived German Lager strain we hopped this one ever so gently for a smooth, easy-drinking brew.
Salud
Lager - Mexican
Crisp and refreshing Lager brewed with a touch of flaked corn and lightly hopped for maximum crushability. Pairs well with friends, good times and endless street tacos.
Camp Pils
Pilsner - German
A classic German style Pilsner. Slightly hoppy with a dry malt finish.
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
Kaboo
Pale Ale - American
This Pale Ale highlights some amazing hops including Nectaron from New Zealand. Soft and crushable on the palate, with flavors and aromas of ripe melon, crushed white grapes, passion fruit, and yellow kiwi.
Vicarious
Pale Ale - American
A zesty and zippy little west coast Pale Ale. Hopped with select Nelson and a bit of Citra for notes of southwest citrus fruit, white grapes from the vine and wild blueberry jam.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
1,000 Galloping Camels
IPA - New England / Hazy
Juicy, hazy IPA featuring hand selected Simcoe hops and some extremely aromatic New Zealand Waimea. Notes of green papaya, lime gummy ropes, pine and tangelo.
Squirm Machine
IPA - American
A west coast IPA with a simple grain bill giving a touch of toasted sweetness to balance the intense tropical fruit and sticky hop resin.
Wild Rabbit
IPA - New England / Hazy
A fresh and vibrant IPA brewed with loads of HBC 586 hops and a few other supporting cast members for massive mango character. Mango sorbet, mango gummies, mango juice, mango sativa and mango clouds. Did we mention it's mango-y?
Loaded Cobra
IPA - Imperial / Double New England / Hazy
Made with the elusive Riwaka hop from New Zealand, this DIPA embodies immense tropical notes, with candied citrus and orange cream flavors.
(ominous music intensifies)
IPA - Black / Cascadian Dark Ale
When dank and roasty collide, (ominous music intensifies). We brewed this Black IPA using German specialty malts for roast and resinous American hops for pine and citrus character, this one is sure to please your dark and hoppy sides.
Seamus
Stout - Irish Dry
Named after our Co-Owner Larry's father-a native of County Offaly, Ireland and beloved member of our community. This Irish Stout boasts huge roasted barley aromas and flavor with a subtle fruity ester profile from the traditional yeast. Brewed for St. Patrick's Day, in honor of Seamus, may his love for Ireland be shared in every glass!
How Now
Stout - Milk / Sweet
This delectable Milk Stout was brewed with and conditioned on loads of peanut butter and chocolate cream cookies. Sure to satisfy robust Stout drinkers and those looking for a little dessert in their beer.
Cinco
Stout - Imperial / Double
A blend of Stouts, aged for a minimum of 16 months in oak bourbon barrels from some of our favorite distillers. After maturation we conditioned Cinco on a blend of Mexican chocolate spices for a delightful sipper. Notes of warm vanilla, bakers cocoa, dark fruit, dried chilis and a hint of cinnamon.
Sorbetto #36
Sour - Fruited
Sour Ale conditioned on milk sugar, tropical guava, tart passion fruit, vanilla bean, and sweet strawberry.
Sorbetto #60
Sour - Smoothie / Pastry
Sour Ale with milk sugar we cold conditioned on sweet pineapple, juicy pears, tropical coconut, tart passion fruit and the elusive blue raspberry transporting you to the island of mythical unicorns.
Lemon Haze
IPA - New England / Hazy
No stems, seeds or sticks in this little lemon cloud! Loads of Lemon Drop and Citra hops give sticky notes of meyer lemon, clementine and foggy brain waves. Take a sniff, sit back, relax and let this one take you into a Lemon Haze.
Marshmallow Oh Gee
IPA - New England / Hazy
Uh oh, Oh Gee! An IPA with marshmallows?!? Yeah, we did that and it's pretty far out. Loads of marshmallow in the kettle, heaps of dry hops and dime bags of whole vanilla to finish things off. Like a hoppy warm vanilla sugar day dream.
Babba Kush
IPA - Imperial / Double
A heady west coast Double IPA overly amplified for this momentous occasion. We packed this bowl...errrr we mean kettle and fermenter with an insane amount of piney, resinous and dank hops. So much so that it ought to be illegal. We won't push the kush on you, we already know you'll love it.
Standard
Cider - Traditional / Apfelwein
A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.
Michaux Mule
Cider - Traditional / Apfelwein
A cidermaker's take on a Moscow Mule - this cider's been steeped with ginger and lime zest then finished with lime juice and fresh pressed apple juice.
To Go
Stones Throw
Lager - Pale
A quenching take on an Old World Lager or Landbier. Brewed with choice malts and a revived German Lager strain we hopped this one ever so gently for a smooth, easy-drinking brew.
Salud
Lager - Mexican
Crisp and refreshing Lager brewed with a touch of flaked corn and lightly hopped for maximum crushability. Pairs well with friends, good times and endless street tacos.
Wilderness Camp
Pilsner - Other
A hop forward Pilsner brewed with German Pilsner malt and hopped with New Zealand grown varieties. Allowing for a crisp clean simple pils with a lemon lime, tropical twist that will transport you to the scenic landscapes of New Zealand.
Camp Pils
Pilsner - German
A classic German style Pilsner. Slightly hoppy with a dry malt finish.
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
Sorbetto #36
Sour - Fruited
Sour Ale conditioned on milk sugar, tropical guava, tart passion fruit, vanilla bean, and sweet strawberry.
Sorbetto #60
Sour - Smoothie / Pastry
Sour Ale with milk sugar we cold conditioned on sweet pineapple, juicy pears, tropical coconut, tart passion fruit and the elusive blue raspberry transporting you to the island of mythical unicorns.
Vicarious
Pale Ale - American
A zesty and zippy little west coast Pale Ale. Hopped with select Nelson and a bit of Citra for notes of southwest citrus fruit, white grapes from the vine and wild blueberry jam.
Kaboo
Pale Ale - American
This Pale Ale highlights some amazing hops including Nectaron from New Zealand. Soft and crushable on the palate, with flavors and aromas of ripe melon, crushed white grapes, passion fruit, and yellow kiwi.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Lemon Haze
IPA - New England / Hazy
No stems, seeds or sticks in this little lemon cloud! Loads of Lemon Drop and Citra hops give sticky notes of meyer lemon, clementine and foggy brain waves. Take a sniff, sit back, relax and let this one take you into a Lemon Haze.
Squirm Machine
IPA - American
A west coast IPA with a simple grain bill giving a touch of toasted sweetness to balance the intense tropical fruit and sticky hop resin.
Marshmallow Oh Gee
IPA - New England / Hazy
Uh oh, Oh Gee! An IPA with marshmallows?!? Yeah, we did that and it's pretty far out. Loads of marshmallow in the kettle, heaps of dry hops and dime bags of whole vanilla to finish things off. Like a hoppy warm vanilla sugar day dream.
Babba Kush
IPA - Imperial / Double
A heady west coast Double IPA overly amplified for this momentous occasion. We packed this bowl...errrr we mean kettle and fermenter with an insane amount of piney, resinous and dank hops. So much so that it ought to be illegal. We won't push the kush on you, we already know you'll love it.
Loaded Cobra
IPA - Imperial / Double New England / Hazy
Made with the elusive Riwaka hop from New Zealand, this DIPA embodies immense tropical notes, with candied citrus and orange cream flavors.
(ominous music intensifies)
IPA - Black / Cascadian Dark Ale
When dank and roasty collide, (ominous music intensifies). We brewed this Black IPA using German specialty malts for roast and resinous American hops for pine and citrus character, this one is sure to please your dark and hoppy sides.
How Now
Stout - Milk / Sweet
This delectable Milk Stout was brewed with and conditioned on loads of peanut butter and chocolate cream cookies. Sure to satisfy robust Stout drinkers and those looking for a little dessert in their beer.
Cinco
Stout - Imperial / Double
A blend of Stouts, aged for a minimum of 16 months in oak bourbon barrels from some of our favorite distillers. After maturation we conditioned Cinco on a blend of Mexican chocolate spices for a delightful sipper. Notes of warm vanilla, bakers cocoa, dark fruit, dried chilis and a hint of cinnamon.
Wild Rabbit
IPA - New England / Hazy
A fresh and vibrant IPA brewed with loads of HBC 586 hops and a few other supporting cast members for massive mango character. Mango sorbet, mango gummies, mango juice, mango sativa and mango clouds. Did we mention it's mango-y?
Looking for a private event space?
We have a 60 person private room located in the front of our building. Perfect for baby showers, rehearsal dinners, birthday parties, etc.!