Taproom
Find Your Flow
Join us for Yoga every Sunday in the taproom with our local practice hosted by Studio B Power Yoga. Get zen, work up a sweat, and stick around for brunch that is served after class.
Yoga Info
Please schedule online for our class with Studio B Power Yoga through the link located here.
SPACE IS LIMITED!
GUIDELINES FOR ATTENDING CLASSES
In an effort to make the class as safe and as comfortable as possible, the following new measures will be in place:
- All students must pre-register. (Donations for community classes can be made via Venmo to username STUDIOBPOWERYOGA).
- If you wish to cancel a reservation, please do so at least 2 hours before class.
- Class will begin at 9:45am and end 10:45am.
- Please remember to bring your own mat, towel, water & props.
- While inside, please maintain a distance of 6 feet or more from other students, teachers & staff. Be mindful of this rule as you are entering and leaving the practice space.
Hungry? We got you.
Our taproom & bar has a full kitchen to pair with each unique beverage. Our executive chef, Brian Kerstetter, uses ingredients freshly sourced to whip up creative and delicious dishes. From small plates to large entrees we have something for everyone.
On Tap
Lagers & Wheat Beer
Sour
Hoppy
Dark
Big Hill Ciderworks Ciders from Gardners, PA
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
HellYes
Lager - Helles
A crisp refreshing German style Helles Lager. Showcasing a soft malty sweetness accented by subtle German hops. Approachable and satisfying with a smooth clean finish.
La Pucelle
Pilsner - Other
Rooted in Old World tradition, this French style Pilsner is brewed with French Pilsner malt and Strisselspalt hops, a noble variety prized for its delicate balance. Soft, bready malt notes unfold gracefully into a crisp, refined hop bitterness, creating a pilsner that is timeless, elegant, and effortlessly refreshing—meant to be enjoyed again and again.
Sorbetto #103
Sour - Smoothie / Pastry
We took a PB&J… and completely lost control in our latest Sour Ale.
Peanut butter, boysenberry jelly, melty milk sugar, and marshmallow collide in a sweet, tart, creamy mess that somehow works way too well. It’s nostalgic, indulgent, and just chaotic enough to keep you going back for another sip.
Eat A Peach
Pale Ale - New England / Hazy
No fruit, no gimmicks—just hops doing their thing. Brewed with a heavy dose of Dolcita and a touch of Citra from our friends at Yakima Chief, this Pale Ale is all about expressive, hop-driven flavor. A blend of Berkeley’s Dry London and Tropics yeast strains pushes those hops even further, bursting with notes of candied peach rings and bright tropical fruit.
Juicy, aromatic, and deceptively simple—sometimes the best flavors come straight from the source.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Calamari Safari
IPA - New England / Hazy
IPA brewed with copious amounts of bright and tropical hops, this beer gives heavy mango and lychee vibes with a soft, pillowy mouthfeel.
Fletch
IPA - New Zealand
A fresh and vibrant west coast IPA brewed with a gentle but sturdy malt body and 100% Southern Hemisphere hops. This combination leads to notes reminiscent of yellow kiwi, dewy flowers, sweet, soft pine sap, and juicy citrus.
Animal I've Become
IPA - New England / Hazy
Slightly hazy orange in color, this juicy IPA has aromas of citrus and tropical fruits. Strong citrus notes give way to a soft, smooth and rounded bitterness.
Glitch Spectrum
IPA - New England / Hazy
Explosive IPA with top notch aromatics and juice filled flavors of peach gum drops, mango Bellini, and New Zealand sunsets. Immerse yourself in this hop trip as you ride through wave after wave of tropical flavor.
Half An Enchilada
IPA - Imperial / Double New England / Hazy
This golden, Hazy Double IPA explodes with New Zealand hops that unleash waves of juicy pineapple, lush tropical fruit, and a splash of sweet nectarine. It’s smooth, full of attitude, and finishes like a sunset on a beach — soft, easy, and begging for another round.
Animal I Became
IPA - Imperial / Double New England / Hazy
This hazy Double IPA packs flavors and aromas of sweet tropical fruit from Mosaic and Nelson hops and finishes smooth from a hefty portion of oats.
Babba Kush
IPA - Imperial / Double
A heady west coast Double IPA overly amplified for this momentous occasion. We packed this bowl...errrr we mean kettle and fermenter with an insane amount of piney, resinous and dank hops. So much so that it ought to be illegal. We won't push the kush on you, we already know you'll love it.
Seamus
Stout - Irish Dry
Named after our Co-Owner Larry's father-a native of County Offaly, Ireland and beloved member of our community. This Irish Stout boasts huge roasted barley aromas and flavor with a subtle fruity ester profile from the traditional yeast. Brewed for St. Patrick's Day, in honor of Seamus, may his love for Ireland be shared in every glass!
The Rocky Road
Stout - Imperial / Double Pastry
An Imperial Milk Stout with a decadent path worth taking! Finished on toasted marshmallows and almonds, inspired by the classic dessert. Waves of melted chocolate ice cream, toasty almond, and campfire s’mores unfold with each sip, creating a rich and velvety Stout that’s both nostalgic and indulgent. Sweet, roasty, and layered with dessert-like depth—this is one rocky road you’ll want to travel again and again.
Standard
Cider - Traditional / Apfelwein
A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.
Michaux Mule
Cider - Traditional / Apfelwein
A cidermaker's take on a Moscow Mule - this cider's been steeped with ginger and lime zest then finished with lime juice and fresh pressed apple juice.
To Go
Nouri's Place
Lager - American Light
A light biscuity Lager brewed for Nouri's Place Nonprofit to celebrate World Down Syndrome Day. Nouri’s Place is all about inclusivity, connection, and empowerment! They provide resources and events that bring families and individuals of all abilities together, helping to build social skills and lasting friendships.
HellYes
Lager - Helles
A crisp refreshing German style Helles Lager. Showcasing a soft malty sweetness accented by subtle German hops. Approachable and satisfying with a smooth clean finish.
La Pucelle
Pilsner - Other
Rooted in Old World tradition, this French style Pilsner is brewed with French Pilsner malt and Strisselspalt hops, a noble variety prized for its delicate balance. Soft, bready malt notes unfold gracefully into a crisp, refined hop bitterness, creating a pilsner that is timeless, elegant, and effortlessly refreshing—meant to be enjoyed again and again.
Nouri's Place Vanilla Coffee Cream Ale
Cream Ale
A Cream Ale brewed for Nouri's Place Nonprofit to celebrate World Down Syndrome Day. Rested on vanilla bean and coffee beans. Nouri’s Place is all about inclusivity, connection, and empowerment! They provide resources and events that bring families and individuals of all abilities together, helping to build social skills and lasting friendships.
Sorbetto #103
Sour - Smoothie / Pastry
We took a PB&J… and completely lost control in our latest Sour Ale.
Peanut butter, boysenberry jelly, melty milk sugar, and marshmallow collide in a sweet, tart, creamy mess that somehow works way too well. It’s nostalgic, indulgent, and just chaotic enough to keep you going back for another sip.
Eat A Peach
Pale Ale - New England / Hazy
No fruit, no gimmicks—just hops doing their thing. Brewed with a heavy dose of Dolcita and a touch of Citra from our friends at Yakima Chief, this Pale Ale is all about expressive, hop-driven flavor. A blend of Berkeley’s Dry London and Tropics yeast strains pushes those hops even further, bursting with notes of candied peach rings and bright tropical fruit.
Juicy, aromatic, and deceptively simple—sometimes the best flavors come straight from the source.
El Maestro
Pale Ale - American
A nod to some of our favorite pale ales of past, this classic is sure to please both old and new craft beer drinkers. With a kiss of malt for just enough sweetness and those classic "C" hops we know and love, this one is bursting with pine and citrus with a restrained bitterness.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Calamari Safari
IPA - New England / Hazy
IPA brewed with copious amounts of bright and tropical hops, this beer gives heavy mango and lychee vibes with a soft, pillowy mouthfeel.
Fletch
IPA - New Zealand
A fresh and vibrant west coast IPA brewed with a gentle but sturdy malt body and 100% Southern Hemisphere hops. This combination leads to notes reminiscent of yellow kiwi, dewy flowers, sweet, soft pine sap, and juicy citrus.
Glitch Spectrum
IPA - New England / Hazy
Explosive IPA with top notch aromatics and juice filled flavors of peach gum drops, mango Bellini, and New Zealand sunsets. Immerse yourself in this hop trip as you ride through wave after wave of tropical flavor.
Animal I've Become
IPA - New England / Hazy
Slightly hazy orange in color, this juicy IPA has aromas of citrus and tropical fruits. Strong citrus notes give way to a soft, smooth and rounded bitterness.
Animal I Became
IPA - Imperial / Double New England / Hazy
This hazy Double IPA packs flavors and aromas of sweet tropical fruit from Mosaic and Nelson hops and finishes smooth from a hefty portion of oats.
Half An Enchilada
IPA - Imperial / Double New England / Hazy
This golden, Hazy Double IPA explodes with New Zealand hops that unleash waves of juicy pineapple, lush tropical fruit, and a splash of sweet nectarine. It’s smooth, full of attitude, and finishes like a sunset on a beach — soft, easy, and begging for another round.
Babba Kush
IPA - Imperial / Double
A heady west coast Double IPA overly amplified for this momentous occasion. We packed this bowl...errrr we mean kettle and fermenter with an insane amount of piney, resinous and dank hops. So much so that it ought to be illegal. We won't push the kush on you, we already know you'll love it.
Looking for a private event space?
We have a 60 person private room located in the front of our building. Perfect for baby showers, rehearsal dinners, birthday parties, etc.!