Taproom
Find Your Flow
Join us for Yoga every Sunday in the taproom with our local practice hosted by Studio B Power Yoga. Get zen, work up a sweat, and stick around for brunch that is served after class.
Yoga Info
Please schedule online for our class with Studio B Power Yoga through the link located here.
SPACE IS LIMITED!
GUIDELINES FOR ATTENDING CLASSES
In an effort to make the class as safe and as comfortable as possible, the following new measures will be in place:
- All students must pre-register. (Donations for community classes can be made via Venmo to username STUDIOBPOWERYOGA).
- If you wish to cancel a reservation, please do so at least 2 hours before class.
- Class will begin at 9:45am and end 10:45am.
- Please remember to bring your own mat, towel, water & props.
- While inside, please maintain a distance of 6 feet or more from other students, teachers & staff. Be mindful of this rule as you are entering and leaving the practice space.
Hungry? We got you.
Our taproom & bar has a full kitchen to pair with each unique beverage. Our executive chef, Brian Kerstetter, uses ingredients freshly sourced to whip up creative and delicious dishes. From small plates to large entrees we have something for everyone.
On Tap
Lagers & Wheat Beers
Sour
Hoppy
Dark
Can Pours
Big Hill Ciderworks Ciders from Gardners, PA
HellYes
Lager - Helles
A crisp refreshing German style Helles Lager. Showcasing a soft malty sweetness accented by subtle German hops. Approachable and satisfying with a smooth clean finish.
Exportbier
Lager - Dortmunder / Export
German style Lager brewed with select German malts and Noble hops. Aromas of freshly baked bread, floral hops and delicate white wine. Finishes with a pleasant biscuity and restrained hop bitterness.
Furbizia
Pilsner - Italian
A crispy, dry hopped Italian Pils to pair with all your risotto, gnocchi, and pizza! Fermented cold, dry hopped and aged for an extended period, this one is herbaceous, semi-dry and endlessly crushable anytime of the year!
Camp Pils
Pilsner - German
A classic German style Pilsner, offering a crisp, slightly hoppy profile with a clean, dry malt finish.
He Looks Like A Giant Insect Wearing Human Clothes, But His Story Checks Out
Bock - Doppelbock
One of the brewers favorites, this Dopplebock was lagered extensively to create a medium, full body with a creamy, smooth finish. Notes of rich malty flavored caramel with dark fruit sweetness of Mission fig, plum, Medjool dates, toffee, and a slight coffee note. A truly festive and celebratory beer.
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
Sorbetto #101
Sour - Smoothie / Pastry
Bright, jammy raspberry tang collides with cool mint, rich chocolate, and a creamy swirl of cookies & cream for a sweet-tart, dessert-loaded pour that makes absolutely no sense—and somehow works perfectly. This Sour Ale is refreshing, indulgent, and just chaotic enough to keep you coming back for another sip. Thin Mints walked so this could sprint directly into bad decisions.
Origami Tsunami
Pale Ale - New England / Hazy
A soft and light Pale Ale with a complex tidal wave of flavor and aroma. Currents of lemon-lime spritzer, peach fruit chews and ripe summer fruits.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Violent Green
IPA - New England / Hazy
Juicy, hazy IPA brewed with a gentle malt base for a beautiful and vibrant glow. We violently dry hopped with NZ Cascade, hand-selected Citra and Amarillo cryo. Then hopped again with even more Amarillo and Citra. Rainbow sorbet, sugar coated peach gummies, with a kiss of lemon haze, it's like a tropical citrus explosion in a glass.
Eyes of the World
IPA - New England / Hazy
Hey hey, a 7% New England IPA brewed with a large portion of oats and hopped with fresh Strata from our friends at Crosby Hops.
Skeleton Crew
IPA - New England / Hazy
Hazy IPA brewed exclusively with 100% hand-selected Nelson hops, showcasing everything we love about this Southern Hemisphere standout. Bursting with gooseberry, Sauvignon Blanc, spring grass, and citrus diesel, it’s bright, aromatic, and unmistakably Nelson from first sip to last. Juicy yet pungent, soft yet expressive—this crew may be skeletal, but the flavor is anything but.
Tango Urilla
IPA - New England / Hazy
New England style IPA brewed with gobs of wheat and heavily hopped with Citra and a brand new hop to us from the growers at Indie Hops, Luminosa! Aromatics of peach-mango lemonade, boysenberry, and papaya.
Fenrir's Rage
IPA - Triple
We created this bold Triple West Coast IPA with Wolf Brewing Co, Fenrir's Rage unleashes an intense hop-forward experience. A subtle malt foundation serves as the perfect stage for an extraordinary blend of American aroma hops. This dank masterpiece overwhelms the senses with vibrant bursts of pine, citrus, resin, and ripe fruit, delivering mind-bending aromas and flavors that are as fierce as its name.
The Quarry
Mild - Dark
A proper Session beer with plenty of robust flavors. This English Dark Mild was brewed with British pale and plenty of English specialty malts. Hopped solely with East Kent Goldings, this dark ale gives off wonderful flavors of brisk autumn mornings, toasted muffins, pale chocolate and herbaceous caramel.
Beeline
Brown Ale - Other
A steady hum beneath the surface is felt with every sip of this Oatmeal Brown Ale brewed with honey and finished on toasted coconut, delivering layers of smooth malt depth without drifting into sweetness. Subtle notes of roasted cocoa, toasted grain, and dark honey glide into a warm whisper of coconut on the finish. Silky, balanced, and quietly decadent—this one moves with purpose.
Black Forest
Stout - Pastry
Dark, decadent, and unapologetically indulgent. Black Forest Milk Stout was brewed with chocolate, cherry, and vanilla cream, channeling the deep allure of its namesake dessert. Waves of dark cocoa and black cherry unfold alongside subtle amaretto warmth, finishing with a rich, velvety touch of vanilla cream.
Two Urns
Barleywine - English
A blend of massive Barleywines aged 20 to 36 months in oak bourbon barrels, shaped slowly by time and wood. The barrels leave their imprint—spicy oak, aged tobacco, and warm bourbon heat—while a mountain of whole vanilla beans softens the edges with notes of caramelized sugar and melted mallow. Rooted in patience and shadow, this is a barleywine that speaks to transformation—the sweetness of life, the weight of time, the quiet warmth that lingers long after the glass is empty.
Sorbetto #100
Sour - Smoothie / Pastry
We made it to 100… so we baked a cake.
Sorbetto #100 is a full-on celebration, blending marionberry and peach with layers of birthday cake and white chocolate for a rich, sweet-tart Sour Ale party in a glass. Jammy fruit meets creamy frosting vibes, delivering decadent dessert energy with every sip. Bold, nostalgic, and absolutely worthy of a candle—or a hundred. Make a wish. Then drink it.
Standard
Cider - Traditional / Apfelwein
A bright apple flavor and natural aroma come from apples grown on Big Hill. No added sugars, sweeteners, or flavors necessary.
Little Round Hop
Cider - Hopped
To elevate this cider's bright, citrusy personality, we've dry hopped it with Cascade, Centennial and Columbus hops. Lemongrass helps to focus the hop overtones and enhances flavor.
To Go
HellYes
Lager - Helles
A crisp refreshing German style Helles Lager. Showcasing a soft malty sweetness accented by subtle German hops. Approachable and satisfying with a smooth clean finish.
The Quarry
Mild - Dark
A proper Session beer with plenty of robust flavors. This English Dark Mild was brewed with British pale and plenty of English specialty malts. Hopped solely with East Kent Goldings, this dark ale gives off wonderful flavors of brisk autumn mornings, toasted muffins, pale chocolate and herbaceous caramel.
Furbizia
Pilsner - Italian
A crispy, dry hopped Italian Pils to pair with all your risotto, gnocchi, and pizza! Fermented cold, dry hopped and aged for an extended period, this one is herbaceous, semi-dry and endlessly crushable anytime of the year!
Camp Pils
Pilsner - German
A classic German style Pilsner, offering a crisp, slightly hoppy profile with a clean, dry malt finish.
He Looks Like A Giant Insect Wearing Human Clothes, But His Story Checks Out
Bock - Doppelbock
One of the brewers favorites, this Dopplebock was lagered extensively to create a medium, full body with a creamy, smooth finish. Notes of rich malty flavored caramel with dark fruit sweetness of Mission fig, plum, Medjool dates, toffee, and a slight coffee note. A truly festive and celebratory beer.
Fluffhead
Wheat Beer - Hefeweizen
Bavarian style Hefeweizen with notes of ripe banana and clove.
Sorbetto #100
Sour - Smoothie / Pastry
We made it to 100… so we baked a cake.
Sorbetto #100 is a full-on celebration, blending marionberry and peach with layers of birthday cake and white chocolate for a rich, sweet-tart Sour Ale party in a glass. Jammy fruit meets creamy frosting vibes, delivering decadent dessert energy with every sip. Bold, nostalgic, and absolutely worthy of a candle—or a hundred. Make a wish. Then drink it.
Sorbetto #101
Sour - Smoothie / Pastry
Bright, jammy raspberry tang collides with cool mint, rich chocolate, and a creamy swirl of cookies & cream for a sweet-tart, dessert-loaded pour that makes absolutely no sense—and somehow works perfectly. This Sour Ale is refreshing, indulgent, and just chaotic enough to keep you coming back for another sip. Thin Mints walked so this could sprint directly into bad decisions.
Origami Tsunami
Pale Ale - New England / Hazy
A soft and light Pale Ale with a complex tidal wave of flavor and aroma. Currents of lemon-lime spritzer, peach fruit chews and ripe summer fruits.
Joose Juicy
IPA - New England / Hazy
Mid-Atlantic take on a New England style IPA. A strong malty back bone supporting a hop character of dank resinous hops; very piney and citrusy.
Violent Green
IPA - New England / Hazy
Juicy, hazy IPA brewed with a gentle malt base for a beautiful and vibrant glow. We violently dry hopped with NZ Cascade, hand-selected Citra and Amarillo cryo. Then hopped again with even more Amarillo and Citra. Rainbow sorbet, sugar coated peach gummies, with a kiss of lemon haze, it's like a tropical citrus explosion in a glass.
Skeleton Crew
IPA - New England / Hazy
Hazy IPA brewed exclusively with 100% hand-selected Nelson hops, showcasing everything we love about this Southern Hemisphere standout. Bursting with gooseberry, Sauvignon Blanc, spring grass, and citrus diesel, it’s bright, aromatic, and unmistakably Nelson from first sip to last. Juicy yet pungent, soft yet expressive—this crew may be skeletal, but the flavor is anything but.
Tango Urilla
IPA - New England / Hazy
New England style IPA brewed with gobs of wheat and heavily hopped with Citra and a brand new hop to us from the growers at Indie Hops, Luminosa! Aromatics of peach-mango lemonade, boysenberry, and papaya.
Fenrir's Rage
IPA - Triple
We created this bold Triple West Coast IPA with Wolf Brewing Co, Fenrir's Rage unleashes an intense hop-forward experience. A subtle malt foundation serves as the perfect stage for an extraordinary blend of American aroma hops. This dank masterpiece overwhelms the senses with vibrant bursts of pine, citrus, resin, and ripe fruit, delivering mind-bending aromas and flavors that are as fierce as its name.
Beeline
Brown Ale - Other
A steady hum beneath the surface is felt with every sip of this Oatmeal Brown Ale brewed with honey and finished on toasted coconut, delivering layers of smooth malt depth without drifting into sweetness. Subtle notes of roasted cocoa, toasted grain, and dark honey glide into a warm whisper of coconut on the finish. Silky, balanced, and quietly decadent—this one moves with purpose.
Black Forest
Stout - Pastry
Dark, decadent, and unapologetically indulgent. Black Forest Milk Stout was brewed with chocolate, cherry, and vanilla cream, channeling the deep allure of its namesake dessert. Waves of dark cocoa and black cherry unfold alongside subtle amaretto warmth, finishing with a rich, velvety touch of vanilla cream.
Two Urns
Barleywine - English
A blend of massive Barleywines aged 20 to 36 months in oak bourbon barrels, shaped slowly by time and wood. The barrels leave their imprint—spicy oak, aged tobacco, and warm bourbon heat—while a mountain of whole vanilla beans softens the edges with notes of caramelized sugar and melted mallow. Rooted in patience and shadow, this is a barleywine that speaks to transformation—the sweetness of life, the weight of time, the quiet warmth that lingers long after the glass is empty.
Exportbier
Lager - Dortmunder / Export
German style Lager brewed with select German malts and Noble hops. Aromas of freshly baked bread, floral hops and delicate white wine. Finishes with a pleasant biscuity and restrained hop bitterness.
Eyes of the World
IPA - New England / Hazy
Hey hey, a 7% New England IPA brewed with a large portion of oats and hopped with fresh Strata from our friends at Crosby Hops.
Looking for a private event space?
We have a 60 person private room located in the front of our building. Perfect for baby showers, rehearsal dinners, birthday parties, etc.!